INSPECTION REPORT Health Protection ABRR-BKZSC7

PREMISES NAME Sandcastle Bowl Bar & Grill		Tel: (604) 535-2695 Fax:
PREMISES ADDRESS 1938 152nd St Surrey, BC V4A 4N6		INSPECTION DATE January 20, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Brad Lowe		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light covers are missing on two of the light fixtures in food prep area Corrective Action(s): Install shatterproof light covers or sleeves Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks in kitchen (near prep cooler and dishwashing area) and washrooms are supplied with hot and cold running water, soap and paper towel. NOTE: No handsink in available in bar area (old building). Discussed the handwashing procedures with the manager and that it is extremely important for staff to wash hands (at the kitchen sink) before, after serving food or drinks and on regular basis throughout the service at bar area - All coolers - walk-in cooler, upright cooler and prep coolers are less than 4C. NOTE: New drinks cooler in the storage in basement is measured at less than 4C - UPright storage freezer and two freezer units in the basement are less than -18C. - Hot holding unit is greater than 60C - Dry storage area (in the basement) is satisfactory - Low temperature dishwasher is measured at 50ppm (temperature 50C) during final rinse cycle - Chlorine sanitizer in buckets is measured at 100ppm residual - No evidence of pest activity is noted at the time of inspection - Food storage practices are satisfactory - Foodsafe requirement is met at the time of inspection -NOTE: Bar area in the small hall in basement is no longer used to serve drinks. NOTE: New dishwasher is installed and an ice machine will be installed in coming weeks. Update your sanitation plan for the changes made. Any alterations in future must be discussed with the area EHO.