INSPECTION REPORT Health Protection NMAR-CRJT3H

PREMISES NAME Freshii		Tel: (604) 377-1304 Fax:
PREMISES ADDRESS 185 - 20330 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE May 5, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harj Sekhar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Dishwasher malfunctioning and not in use. 2. Ice scoop handle soiled Corrective Action(s): 1. Repair dishwasher, 3 compartment sink in use wash equipment and utensils. 2. Ice scoop to be washed and sanitizer dailly. Issue corrected during inspection Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station supplied with liquid soap and paper towels. Food products in coolers at 4 Celsius and colder. Walk-in cooler below 4 Celsius. Hot held foods kept above 60 Celsius. Sanitizer solution in spray bottle tested at 200 ppm Quats Surfaces maintained.