INSPECTION REPORT Health Protection ATHI-CCTQ5Z

PREMISES NAME Surrey - Punjab Dhaba		Tel: (604) 897-3417 Fax:
PREMISES ADDRESS 3 - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE March 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Various food items in the prep cooler were found to be left uncovered and exposed to potential contamination. Corrective Action(s): Ensure food items are covered and protected from contamination when not in use Date to be corrected by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require attention: 1)fume hood compartments were found to be covered in dust and grease 2)Hard to reach areas behind the stove and fryers were found covered in grease and food debris Corrective Action(s): 1) remove the compartments and clean and sanitize before replacing them. Service is scheduled for April 6, 2022 for the entire fume hood 2)Clean and sanitize the specified area. Ensure these areas are cleaned more frequently to avoid build-up Date to be corrected by: March 25, 2022 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Left faucet of one of the handsinks is not working. Staff are using the other two sinks at the moment. Corrective Action(s): Repair the faucet to allow for running hot/cold water from that particular hand sink. Date to be correctd by: April 5, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted alongside the head chef -2 of 3 handwash stations are fully equipped with liquid soap, paper towels, and running hot/cold water. See violation* -All coolers (walk-in and prep) are at or below 4C -Walk-in freezer is at -18C -Dry storage is satisfactory - Ensure all scoops have a handle and are stored in a manner that prevents contamination -Low temperature chlorine dishwasher achieves 50ppm -Bleach sanitizer in spray bottle achieves 200ppm -No signs of pest activity Follow-up inspection scheduled for March 28, 2022