Fraser Health Authority



INSPECTION REPORT
Health Protection
242072
PREMISES NAME
Nando's Chicken (Abbotsford)		Tel: (604) 746-6299
Fax:
PREMISES ADDRESS
64 - 32700 South Fraser Way
Abbotsford, BC V2T 4M5		INSPECTION DATE
February 22, 2019		TIME SPENT
1.2 hours
OPERATOR (Person in Charge)
Sudhir Santos		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Permit Issued		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

The following items have been completed:
1. Daily temp. up to date (including hot/cold holding and sanitizer concentration)
2. Low temp. dishwasher supplied with 50 ppm chlorine.
3. Quats dispensing system is installed, test strips available at 200 ppm.
4. Pest control (Abell Pest Management and more information included in the email from the hand out.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 242072
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment