Fraser Health Authority



INSPECTION REPORT
Health Protection
CSWY-C5MSAE
PREMISES NAME
Freedom Place
Tel: (604) 634-6000
Fax: (604) 588-8462
PREMISES ADDRESS
10342 148th St
Surrey, BC V3R 3X3
INSPECTION DATE
August 6, 2021
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Lisa Vo
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No QUAT or Chlorine sanitizer available in preparation areas.
Corrective Action(s): Staff was educated on the importance of having food grade sanitizer to wipe down food contact surfaces. QUAT sanitizer was obtained from dispenser in chemical room at 200 ppm. All counters and food contact surfaces were wiped with sanitizer. Ensure QUAT sanitizer is available in kitchen area at ALL times to sanitize food contact surfaces. Ensure all damp cloths are fully submerged in sanitizer to prevent bacteria growth.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Large amount of dust observed on ceiling vent above stored clean dishware.
2. Corner edges of the door of reach in cooler observed with long standing debris.
3. Wire rack shelving holding stored clean equipment observed with long standing build-up
Corrective Action(s): Clean all areas listed above to maintain the premises in sanitary condition and prevent the contamination of food.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): 1. Kitchen aid whip observed with chunks of coating missing off of the utensil.
2. Robo Coop blade observed with damaged edges.
Corrective Action(s): Whip was removed and is to be replaced. Robo blade no longer in use. Ensure all food contact surfaces are maintained smooth, durable, non-toxic, and easy to clean to prevent contamination of food.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Observations During Inspection:
- Hand sinks stocked with hot/cold water, soap, and paper towel
- All refrigeration units holding 4 C or below
- Freezers holding -18 C or colder
- Hot holding units at 60 C or higher
- High temperature dishwasher achieving 71.9 C
- No signs of pests
- FoodSafe certified staff present
- Chemicals observed stored separately from food
- Light covers in place
- Permit visible
- QUAT sanitizer at dispenser at 200 ppm
- Raw food stored below all ready to eat foods in refrigeration units
- Foods covered in cooler and freezers
- Pest proof containers for dry goods
- Proper defrosting techniques witnessed

NOTE: Cook unable to find temperature records. Ensure temperatures are taken of all cold holding and hot holding equipment at least once a day or as outlined in your Food Safety Plan.

- Staff was educated in how to clean dishes using the two-compartment sink method
- Staff was educated on the importance of having sanitizer available for food contact surfaces

Results of inspection communicated to operator