-Facility has undergone a change in Directors, effective September 30, 2019 – no change in legal owner. BC Registry Services for Notice of Change of Directors to be provided to the Environmental Health Officer.
-Upright cooler (single door) was at 2C.
-Upright cooler (glass door) was at 4C.
-Back chicken coolers were at 4C.
-Under counter cooler was at 1C.
-Chest freezers ranged from -18C to -22C.
-Temperatures are checked and recorded daily.
-Hot holding unit was empty at the time of inspection. Chicken was being fried at the time of inspection to be stored in the hot holding unit. Chicken was cooked to greater than 74C and hot holding unit was greater than 60C. Hot holding unit has had a past history of being unable to maintain temperatures. In order to use the hot holding unit, operator must check the internal temperature of foods in the hot holding unit every two (2) hours to verify a minimum hot holding temperature of 60C (records must be maintained on-site).
-Cooked chicken is first cooled in the freezer, followed by final cooling in the upright cooler. Foods were probed at less than 4C.
-Cleaning and sanitizing carried out in the 3-compartment sink. Sink plug present and bleach tested at 200ppm.
-Bleach sanitizer pail was labelled and tested at 200pm.
-Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-General food storage practices good at the time of inspection. Raw foods stored separately from ready-to-eat foods.
-General sanitation satisfactory at the time of inspection. Ensure vent covers are cleaned on a regular basis to prevent build-up of grease.
*Ice machine found to have small amounts of bacterial growth on the edge of the dispenser. Ensure ice machine is cleaned and sanitized on a regular basis.
-No signs of pests noted at the time of inspection.
-Washroom clean and sanitary.
-Operator FoodSafe Level 1 completed on September 7, 2019. Temporary confirmation of successful completion of FoodSafe Level 1 posted in the kitchen. Certificate is valid until September 7, 2024.
-Please contact the inspector if you have any questions or concerns. |