INSPECTION REPORT
Health Protection
FEMI-BLFUM4

PREMISES NAME
Coquitlam Grill
Tel: (604) 942-1337
Fax: (604) 942-4762
PREMISES ADDRESS
108 - 2635 Barnet Hwy
Coquitlam, BC V3E 1K9
INSPECTION DATE
February 3, 2020
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Michael Kim
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): -Noted raw fish, shrimp are stored above ready to eat food products in upright two door cooler at the end of line in kitchen
- Noted bucket of foods on top of each other without lids.
Corrective Action(s): Corrected at time of visit. Pay attention to these to prevent contamination of foods..
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Poor cleaning noted in the end of kitchen . Accumulation of grease and dirt noted on top of soap and paper towel dispenser.
Corrective Action(s): Clean the noted area and increase cleaning for high traffic area.
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-ins, preps, stand-up, undercounter) are ≤ 4°C
- Freezers (walk-in, undercounter, stand-up) are ≤ -18
- Coolers (walk-ins, preps, stand-up, undercounter) are ≤ 4°C
- Freezers (walk-in, undercounter, stand-up) are ≤ -18°C
- Hot holding units are ≥ 60°C
-Dishwasher chlorine residue: 50 ppm
- 200 ppm Quat sanitizer is available
- Ventilation hood is maintained
- Foods are mostly covered and protected
- Ice machine is maintained. Ice scoop is stored properly.
- No signs of pests observed during inspection
- Permit is posted

Note:
*Ensure to do proper labelling for any left over foods/prepared foods in walk in cooler and follow Max 2 days expiry.
*Ensure to store any open package of dry goods in a sealed bin or buckets.