INSPECTION REPORT Health Protection ADIG-CZZU58

PREMISES NAME Pizza Hut #R37301		Tel: (604) 572-7122 Fax:
PREMISES ADDRESS 26426 Fraser Hwy Aldergrove, BC V4W 2Z7		INSPECTION DATE January 31, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjit Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Soap dispenser of hand wash station appears to be low on battery or not sensitive to motion. Soap is not dispensing until staff attempts 2-3 times. Corrective Action(s): Staff showed that this is still usable, however, it requires battery replacement. Owner has ordered part. Ensure battery is installed or replace with simple hand pump liquid soap. Date to be completed by: Immediately. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Operators had clean clothing for food preparation o Staff and Public washrooms appear clean and are fully supplied for hand hygiene Storage Temperatures o Cold holding Coolers are below 4C; Cold holding Freezers are below -18C Food Processing and Food Protection o Approved Food Source - Food ingredients are from an approved source o Food Storage - all food is stored in covered containers. Walk in cooler storage is well organized, clean and tidy, great job. Maintenance and Sanitation o 3 Compartment Sink is fully supplied with 200ppm Quats for sanitizing (500-600ppm Quats measured). -Ensure the sanitizing sink is used for its designed purpose. Some staff used dishes were placed here. Sanitize sink before use. -Other sinks appear clean and facility typically uses the dishwasher. o Dishwasher - 50-100ppm Chlorine sanitizer o Chemical dispensers - >200ppm Quat sanitizer dispensed from tube in wall (500-600ppm Quats measured). -Test strips are available on site. o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition o Pest control - Operators have a pest control contractor in place and there are no signs of pests at the time of inspection. -Reviewed last pest control inspection: no signs of pests and no activity detected by recent report. o Sanitation Plan - Operators have a sanitation plan in place -Grease trap area has been cleaned, thank you. Either block holes or maintain clean on a regular basis by sweeping and vacuuming this area. Administration o Valid operating permit is posted - Ensure this is posted in public view o Staff is certified in food safety