INSPECTION REPORT Health Protection JCHW-ATEUQW

PREMISES NAME Khalsa Rasoyee and Sweets		Tel: (604) 599-5591 Fax:
PREMISES ADDRESS 107 - 16055 Fraser Hwy Surrey, BC V4N 0G2		INSPECTION DATE November 24, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Charanjit Sandhu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Spinach sauce made at 1100 was at 30C (1430). Corrective Action(s): Hot potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less to prevent the growth of pathogen and or the formation of toxins. This can be accomplished using mixing wands/stirring or cooling using shallow containers. Item was discarded at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 2 bags of onions were stored on the floor. Corrective Action(s): Ensure all foods are stored off the floor and protected from potential contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Upright freezer was at -18C. -Cleaning and sanitizing carried out in 2 compartment sink. Bleach and sink plugs available. Sink was not prepared today - facility was closed for 4 weeks and did not have any catering orders; minimum amounts of food on-site today. -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail properly labelled and tested at 100ppm to 200ppm. -Potato cutter was clean and sanitary. -Canned food items in the front storage cabinets were in good condition at the time of inspection. -Facility serviced by a professional pest control operator on a monthly contract. No signs of pests noted at the time of inspection. -General sanitation good at the time of inspection. -Operator has purchased sealed wooden shelving to replace unfinished wood - surfaces to be smooth, non-absorbent, and easily cleanable. -Please contact the inspector if you have any questions or concerns.