Discuss the complaint with the owner.
Provide to the owner at the time of inspection:
ORDER OF THE PROVINCIAL HEALTH OFFICER (Pursuant to Sections 30, 31, 32, and 39 (3) Public Health Act, S.B.C. 2008)
Food Service Establishments and Liquor Services ORDER OF THE PROVINCIAL HEALTH OFFICER (Pursuant to Sections, 30, 31, 32 and 39 (3) Public Health Act, S.B.C. 2008)
ORDER OF THE PROVINCIAL HEALTH OFFICER (Pursuant to Sections, 30, 31, 32 and 39 (3) Public Health Act, S.B.C. 2008)
Workplace COVID-19 Safety Plans
Front staff members wore PPE at the time of inspection.
Note: Permit Fee paid at the time of inspection. Cheque # 000880 in amount of 150$. |