INSPECTION REPORT Health Protection 255795

PREMISES NAME European Deli & Catering		Tel: (604) 514-9010 Fax:
PREMISES ADDRESS 106 - 22314 Fraser Hwy Langley, BC V3A 8M6		INSPECTION DATE March 2, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Garlic coils (sausage) stored at 10C. Voluntarily discarded by the operator. Corrective Action(s): Potentially hazardous foods must be stored at or below 4C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing stations lack soap and paper towel Corrective Action(s): Stock hand washing stations with liquid soap in soap dispenser and single use paper towels in dispensers. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright glass door fridge in the storage room registered 10C at the time of inspection Corrective Action(s): Repair or replace the equipment so that it can keep the temperature at or below 4C. Date to be corrected by: March 3 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ensure to use designated handwashing stations for handwashing *Ensure to monitor and record cooler temperature every day General Comments: - All coolers and refrigeration units keep the temperature at or below 4C - Sanitizer is available in sanitizer buckets and spray with Quat at 200ppm - General sanitation is satisfactory - Meat slivers are kept clean and sanitized Reminder: Ensure meat slicers are dismantled, washed and sanitized every 4 hours Reminder: Please ensure food allergens are labelled and proper signage is installed in candy display case.