INSPECTION REPORT Health Protection AHEN-B7LQRZ

PREMISES NAME Tynehead Community Hall		Tel: Fax:
PREMISES ADDRESS 9568 168th St Surrey, BC V4N 6G8		INSPECTION DATE December 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Shatterproof light covers were not in place over two light bulbs in the ceiling in the kitchen. Corrective Action(s): Make sure shatterproof light covers are installed over the light bulbs; Correct within 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection was conducted: Handsink was supplied with liquid soap, hot and cold running water, and paper towels. Domestic cooler and one door cooler were at or below 4 degrees C (2.2 degrees C and 3.5 degrees C respectively. Domestic freezer was at or below -18 degrees C. Refrigeration units were empty of food at the time of inspection. 2-compartment sink was operational. Dishwasher final rinse temperature was 77.6 degrees C (71 degrees C or hotter) at the plate. Bleach was available on-site. Reminder: Make sure 100 ppm chlorine sanitizer (1/2 teaspoon bleach per L of water) is setup when the kitchen is in operation. Note: Please submit three hardcopies of the proposed floor plan for review and health approval and make sure you obtain written health approval from the district Environmental Health Officer of Fraser Health prior to making any changes to the layout diagram. Please also contact the City of Surrey to meet their requirements as well.