INSPECTION REPORT
Health Protection
AHEN-B7LQRZ

PREMISES NAME
Tynehead Community Hall
Tel:
Fax:
PREMISES ADDRESS
9568 168th St
Surrey, BC V4N 6G8
INSPECTION DATE
December 19, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
10 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Shatterproof light covers were not in place over two light bulbs in the ceiling in the kitchen.
Corrective Action(s): Make sure shatterproof light covers are installed over the light bulbs; Correct within 1 month.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection was conducted:
Handsink was supplied with liquid soap, hot and cold running water, and paper towels.
Domestic cooler and one door cooler were at or below 4 degrees C (2.2 degrees C and 3.5 degrees C respectively.
Domestic freezer was at or below -18 degrees C.
Refrigeration units were empty of food at the time of inspection.
2-compartment sink was operational.
Dishwasher final rinse temperature was 77.6 degrees C (71 degrees C or hotter) at the plate.
Bleach was available on-site. Reminder: Make sure 100 ppm chlorine sanitizer (1/2 teaspoon bleach per L of water) is setup when the kitchen is in operation.

Note: Please submit three hardcopies of the proposed floor plan for review and health approval and make sure you obtain written health approval from the district Environmental Health Officer of Fraser Health prior to making any changes to the layout diagram. Please also contact the City of Surrey to meet their requirements as well.