INSPECTION REPORT Health Protection DSOG-CTNUY8

PREMISES NAME Pearl Hot Pot		Tel: (604) 516-0238 Fax:
PREMISES ADDRESS 7154 Sperling Ave Burnaby, BC V5E 2W5		INSPECTION DATE July 12, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Sliced green onions stored at room temperature. - Raw eggs stored at room temperature. Corrective Action(s): Discard all foods noted above. All cold potentially hazardous foods must be stored at < or = 4C at all times. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer in designated white bucket in the main kitchen measured 0ppm chlorine bleach concentration. Staff prepared new sanitizer at 100ppm chlorine bleach concentration. Corrective Action(s): Ensure that sanitizer is available at all times. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels missing inside dispensers at front/back handwashing stations. Staff provided new rolls of paper towels. Corrective Action(s): Ensure to fully stock all dispensers with paper towels. Replace existing dispensers if unable to stock them with paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Build up of grease on the ventilation hood/exhaust system. Service date is overdue (February 2023), as per service stamp. - Build up of grease and dirt on ceiling tiles in the main kitchen. Corrective Action(s): Schedule for a professional cleaning of the noted equipment above. This will be verified during the next follow up inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. A professional pest control company inspects the premises on a monthly basis. Submit the latest three pest control summary reports to the health inspector. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - Operating Permit posted with a valid decal. - Washrooms appear to be in sanitary condition. Temperature control: - All coolers < or = 4C - Walk in cooler = 3C - Walk in freezer = -18C - Warmers/hot holding units > 60C. - Working thermometers inside all refrigeration units.