INSPECTION REPORT Health Protection LKIM-CJVPTV

PREMISES NAME Japadog (Brentwood Mall)		Tel: Fax:
PREMISES ADDRESS F19 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE October 4, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sayuri Soejima		NEXT INSPECTION DATE October 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 3

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Staff observed to use same tongs to flip raw hamburger as ready to eat bun and fully cooked hamburger. It was explained to all staff present that there should be designated tongs for the raw hamburger and for the fully cooked meat items. Staff suggested using the tongs for hot dogs. . Corrective Action(s): Ensure there are proper tongs for raw hamburgers. Written food safety plans are to be submitted to FHA for approval of any new menu items. Facility is extremely small and was only approved based on menu submitted at time of floorplan review. Formal review must occur to ensure food safety. . Violation Score: 5 203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked chicken observed to be cooling inside fully enclosed tub inside under counter two door cooler unit. The tub of cooked food had been sealed with aluminum foil trapping all hot air and preventing adequate cooling from occurring. The staff had used the small two door undercounter insert cooler for cooling. CORRECTED DURING INSPECTION - item was transferred to a shallow pan, aluminum foil was opened to allow for air to escape and item was added to two door stand up freezer in back area. . Corrective Action(s): Ensure proper cooling occurs. The two door undercounter cooler is NOT intended for cooling as it is not a large cooler. The result of cooling in this cooler had negatively impacted the operation of the cooler resulting in an increase in ambient air temperature to 9 degrees Celsius. DO NOT cool in this cooler. EHO to review food safety plan. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towel dispensing unit has been removed from wall. . Corrective Action(s): Re-install paper towel dispensing unit for this hand sink. . Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Raw hamburger storage in freezer unit is not acceptable. Raw meat observed to be stored above ready to eat food items. . Corrective Action(s): Raw hamburger is to be stored below ready to eat food items. Prior to new menu addition a designated storage space for the raw meat must be addressed as part of updated Food Safety plan. . Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: New menu item has been added without FHA review. The facility is EXTREMELY limited for space. Any new additions must be approved by FHA. . Corrective Action(s): Submit food safety plan for new addition to menu to FHA for review. This must include mention of tong use as this was observed to be problematic during the inspection. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Lack of sufficient storage space. The facility is continuing to store items on grease trap and on floor. This is unsanitary. Obtain additional racks for storage. This includes the storage room. No items are to be stored on floor. Purchase and install additional storage racks. . Corrective Action(s): No items are to be stored on grease trap or on floor. This is a repeat violation. Obtain wall hooks for broom storage. Facility requires improved organization. . Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard observed on floor. . Corrective Action(s): Cardboard is not permitted as a material to absorb grease on floor. Remove immediately. . Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: FOODSAFE level one trained staff is manager. Manager away today. Lack of adequately trained staff today. . Corrective Action(s): At least one person must be present with FOODSAFE level one training at all times. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Test strips available for use - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm Chlorine - Two functional sink plugs available for use observed - Proper re-heating methods observed for previously cooked food items - Proper thawing techniques - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Good hand washing practices observed - EXCELLENT - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection NOTE: Beverage unit has been installed. Access to three compartment sink will be monitored to ensure it is not blocked.