Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-AHCQLX
PREMISES NAME
Bear Creek Market
Tel: (604) 591-6182
Fax:
PREMISES ADDRESS
1 - 8776 140th St
Surrey, BC V3W 5L3
INSPECTION DATE
January 6, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Nirmalpal Kaur Pamma
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16
Critical Hazards: Total Number: 2
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): No sanitizer prepared at time of inspection.
Corrective Action(s): Staff prepared 100 ppm chlorine for wipe cloths.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand wash station in kitchen area missing paper towels and liquid soap.
Corrective Action(s): Staff replenished these items at time of inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Cover all food in coolers, freezers, and dry storage.
Corrective Action(s): Immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Thoroughly clean all shelving, coolers, equipment, and hard to reach areas.
Corrective Action(s): Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
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