INSPECTION REPORT Health Protection SDHI-CNZVDE

PREMISES NAME Bamboo Restaurant		Tel: (604) 385-2256 Fax: (604) 385-2258
PREMISES ADDRESS 105 - 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE February 13, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zoc Fu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Rice scoop observed stored in room temperature water during inspection. Staff was not able to verfiy how frequently the rice scoop was changed. Rice scoop was changed during inspection. Corrective Action(s): Change the rice scoop stored at room temperature and the container with water storing the rice scoop every 4 hours (maximum) to prevent bacteral growth and cross-contamination to the rice. Alternatively, store the rice scoop in ice water throughout the day to prevet bacterial growth. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Four knives observed stored in a container with food debris. Staff moved the knives to the dishwashing area to be washed and sanitized. Corrective Action(s): Do not store used, dirty utensils or dishware. Ensure all dishes are cleaned and sanitized using the high-temperature dishwasher and air-dried before they are stored to be used for food preparation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw eggs observed stored above cooked noodles in the walk-in cooler. Staff moved the eggs to the lower shelf during inspection. Corrective Action(s): Store all raw eggs and raw meat away on bottom shelves and/or away from ready-to-eat foods to prevent potential contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - 2-door stainless steel freezer at -19'C - Preparation coolers at or below 4'C (top and bottom) - Beverage display cooler at service area at 3'C - Chest freezer in storage area at -19'C - Hot-holding units measured at or above 60'C - Temperature logs are maintained - good! - All food observed covered and stored at least 6 inches off the floor - General sanitation of facility is satisfactory during inspection - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured 76'C at plate surface (above minimum required final rinse temperature of 71'C) - Bleach sanitizer in spray bottle and in pail with wiping cloth measured at 200 ppm chlorine concentration with test strip - Ventilation hood kept in good sanitary condition - No signs of pests during inspection - Washroom observed in sanitary condition - FOODSAFE Level 1 trained staff available on site - Permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.