INSPECTION REPORT Health Protection 245951

PREMISES NAME Katsuya Restaurant		Tel: Fax:
PREMISES ADDRESS 5576 204th St Langley, BC V3A 1Z5		INSPECTION DATE April 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Namkyu Cho		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] No Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): inserts of cheese, kimichi and sauces stored at room temperature Corrective Action(s): store these item in an ice water bath to keep cold (corrected during inspection) Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: - dishwasher rinse temperature was 75.9C at plate - make sure handwash sink is accessible at all times for handwashing - make sure employee washroom has continuous paper towel supply - sanitizer in spray bottles at 100ppm chlorine - udon soup and rice hot held at 60C or hotter