INSPECTION REPORT Health Protection DSEA-BD3VUP

PREMISES NAME Lafflines Comedy Club		Tel: (604) 522-4500 Fax:
PREMISES ADDRESS 530 Columbia St New Westminster, BC V3L 1B1		INSPECTION DATE June 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Heather Dorosh		NEXT INSPECTION DATE June 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 2 issues; -hot water not available at main floor bar, main floor concession, upstairs bar handsinks -Upstairs glasswasher not operational, main floor glasswasher measured 0 ppm chlorine at the glass surface Corrective Action(s): Breaker was tripped for the hot water tank. Operator re-engaged hot water tank circuit. Main floor glasswasher must be serviced and ensure that sanitizer measures minimum 50 ppm chlorine at the glass surface. Sanitizer solution concentration must be checked every time the glasswasher is used. correction order issued for both violations noted above Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Main floor glasswasher not sanitizing glassware properly. Upstairs glasswasher not operational. Corrective Action(s): have the unit serviced. Develop a sanitizer check procedure and log. Operator must obtain test strips for checking sanitizer concentration Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and cold running water only. refer to violation above =Kitchen upright cooler (1C), prep cooler (4C), and domestic cooler (2C) measured < 4 degrees C =All freezers freezers measured < -18 degrees C =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be within expiry date Correction order issued for lack of hot water and lack of sanitizer at glasswasher. Closure order will be issued on follow up inspection Friday June 14 if violations are not corrected. No functions for today or tomorrow (June 12 or June 13) scheduled. facility will not be in use