INSPECTION REPORT Health Protection 260740

PREMISES NAME Ricky's Cafe		Tel: (604) 564-1393 Fax:
PREMISES ADDRESS 1 - 4415 Skyline Dr Burnaby, BC V5C 5Y1		INSPECTION DATE April 18, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Deepak Raman Patel		NEXT INSPECTION DATE April 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): OBSERVATIONS 1.) 2 sanitizer buckets (one in Front of house and one in the bar area) measured Oppm (QUATS). 2.) Low temperature dishwasher chlorine residue on plate surface measured Oppm. Sanitizer bucket / container was empty. Corrective Action(s): CORRECTIVE ACTIONS 1.) Dispose old sanitizer and refill with fresh one. Re-tested and measured 200 ppm (QUATS). 2.) Sanitizer container was changed. Dishware were rewashed and sanitized. 50 ppm chlorine residue was detected on plate surface. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: OBSERVATIONS 1.) Proper liquid hand soap was not available in all the handsinks in the premises. The soap was a soap lotion and does not foam/lather. 2.) Paper towels were not available in the handsink bar station area. Paper dispenser were not available in the hand sinks in the bar station area, near the dishwashing area, and the front of house. Date to be Corrected by: April 20, 2023. Corrective Action(s): CORRECTIVE ACTIONS 1.) Purchase liquid hand soap that promotes foaming. This will ensure proper handwashing is going to be done. 2.) Purchase paper towel dispenser on the areas noted and ensuree adequate supply of paper towels are available at all times in all hand sink stations. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: OBSERVATION Hand soap was not foaming for all hand sink stations. Sanitizer was pre-mixed in the liquid hand soap. Date to be Corrected By: April 20, 2023. Corrective Action(s): CORRECTIVE ACTION Ensure to stop usingthe hand soap found during the inspection and purchase new liquid hand soap that promotes foaming action. This will ensure proper hand hygiene. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): OBSERVATIONS: 1.) Raw eggs stored above Food items in the prep cooler in Front of the grill station. 2.) Oil stored on the ground near the dry storage area. Corrective Action(s): CORRECTIVE ACTIONS 1.) Store raw eggs on the bottom of shelf of the cooler. 2.) Store all food items above the ground at least 6 in (15 cm). Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: OBSERVATIONS 1.) Mouse droppings were observed on the floor in the dishwashing area. 2.) Flies were observed in the dishwashing area. Date to be Corrected By: April 20, 2023. Corrective Action(s): 1.) Remove droppings; clean and sanitize the area. Ensure to monitor for rodent activity via visual inspection of the premises. 2.) Ensure to maintain proper sanitary condition to prevent flies in the premises. ** Inform pest company about these pest issues and request for proper controls against these pests. ** Provide pest control report in the follow-up inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

GENERAL COMMENTS > Coolers - Drawer cooler under grill station measured 4 degrees C - Prep Cooler in front of frier station measured 3 degrees C (3 door) - Prep Cooler in front of grill station measured 2 degrees C (2 door) - Prep Cooler near the chest freezer in front of house measured 3.7 degrees C - Walk-in-cooler measured 3.1 degrees C >Freezers - Chest freezer in front of house with ice cream measured -20 degrees C - 1 door freezer in front of 3 door cooler in cooking line measured -19 degrees C - Walk in freezer measured -22 degrees C > Hot holding with sauces measured 77 degrees C > In-use utensils being cleaned and sanitized every 10-15 minutes according to the operator. > Vents over the cookline was in good condition. Next service due on 09/15/2023 > FOODSAFE equivalent training certified staff was available / onsite. > Permit posted in a conspicuous location. > Coolers (additional) - beverage cooler measured 4 degrees C (in front of house) - mini fridge cooler measured 4 degrees C ( 2 door in bar station) - Keg cooler measured 3.9 degrees C - mini fridge (1 door) in the bar station measured 4.1 degrees C ** contains non-PHF beverages like wine and liquor - 2 door prep cooler near the reception area not in use for cold holding. Use for cups storage. > Hot and cold water supply was available in the premises.