INSPECTION REPORT Health Protection JELR-B8PTHQ

PREMISES NAME White Rock Bread Box		Tel: (604) 531-3116 Fax: (604) 531-3116
PREMISES ADDRESS 1257 Johnston Rd White Rock, BC V4B 3Y8		INSPECTION DATE January 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andrezej Lis		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer in spray bottle is at 10ppm. Corrective Action(s): All food contact surfaces and food equipment (meat slicer) must be washed, rinsed, sanitized, and air dried after use or every 2 - 4 hours if continually used. Chlorine gets weaker over time so a fresh solution should be made daily. A 100-200ppm chlorine solution should be used (use 1 tsp unscented, domestic bleach in 1 litre of water to make a 100-200ppm chlorine solution). Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Coolers are at 4 C or colder (egg cooler, produce/cheese cooler, meat display other display coolers) - good. Hand washing sink has liquid soap and paper towels - keep sink clear and accessible to use. Disposable plastic gloves are also used. Receipts are available for deli meats. Eggs are delivered from supplier twice per week. Meat slicer - see above. Staff washroom -