INSPECTION REPORT Health Protection MLOO-BGZS36

PREMISES NAME Kaffi		Tel: Fax:
PREMISES ADDRESS B - 2624 St Johns St Port Moody, BC V3H 2B6		INSPECTION DATE October 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hanna Haiova		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (display, undercounter, domestic) are ≤ 4°C - Freezers (chest, domestic) are ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached 78.2°C at the plate level. - 200 ppm Quat sanitizer is available - Dry storage is maintained - No signs of pests observed during inspection - Premise is well lit Note: - Ensure coolers are not overstocked to allow cold air to circulate better - Ensure opened bags of food are sealed to avoid contamination