Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AE8QGP
PREMISES NAME
Mt Fuji Sushi Japanese Restaurant		Tel: (604) 952-6652
Fax:
PREMISES ADDRESS
5198 Ladner Trunk Rd
Delta, BC V4K 5B6		INSPECTION DATE
September 28, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
March 01, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
208 - Foods obtained from unapproved sources [s. 11]
Observation: Foods in freezer not labeled.
Corrective Action(s): Foods must be labeled with contents, when prepared and both nutrition and ingredient labels kept in a binder with purchase receipts/invoices.
Violation Score: 3

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Foods being stacked one on top of the other without proper lids in place.
Broken/damaged strainer being used to store sliced cucumber.
Sanitizer level greater than 400 ppm (bleached out test strip).
Corrective Action(s): Make sure that all foods are covered with tight fitting lids.
Damaged, broken dishware to be discarded.
Make sure that staff MEASURE the amount of bleach being added to the sanitizer bottle - DO NOT free pour.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All refrigerator and freezer temperatures meet requirements, general sanitation and food handling satisfactory, no indications of insect or rodent infestation.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AE8QGP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Partial



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Partial

Time Spent: 0.25 hour
Specific comments: Foods in freezer not labeled with contents or have either nutrition or ingredient labels.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment