INSPECTION REPORT Health Protection AHEN-BHXRBD

PREMISES NAME Mann Bros Meat Shop		Tel: (778) 688-9233 Fax:
PREMISES ADDRESS 15155 Fraser Hwy Surrey, BC V3R 3P2		INSPECTION DATE November 15, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mann Bros. Meat Shop Incorporated		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator submitted a food safety plan that requires revisions that were discussed during the inspection. Corrective Action(s): Resubmit the revised food safety plans for health approval; Correct by November 22, 2019. Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation plan that was provided by the Operator required revisions that were reviewed with the Operator. Corrective Action(s): Resubmit the revised sanitation plan for health approval; Correct by November 22, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Ready to eat meat was stored on a higher shelving unit than raw meat in the walk-in-cooler to protect it from contamination. -Ready to eat meat was covered. -Separate tongs are used to handle ready to eat meat according to the Operator. -Previously emailed revisions required to the food safety and sanitation plan were discussed with the Operator. Please submit your revised food safety and sanitation plan to the district Environmental Health Officer.