INSPECTION REPORT Health Protection ECAO-C67QBU

PREMISES NAME Wendy's #21		Tel: (604) 437-9911 Fax:
PREMISES ADDRESS 5970 Kingsway Burnaby, BC V5J 1H2		INSPECTION DATE August 24, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The "Meat Wheel" mobile refrigerated unit is showing air and meat temperatures of 9 deg C. The plug apparently was inadvertently knocked off. Daily temperature logs are being recorded 3X daily -morning measurement was okay. Corrective Action(s): Remove all the meats back into the Walk-in cooler until the temperatures are back to at or below 4 deg C. Ensure the plug is not inadvertently knocked off again Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some fruit fly activity noted next to soft serve ice cream machine and POS area Observed sticky-lure traps for the flying insects -OKAY Corrective Action(s): Ensure all surfaces are cleaned and sanitized -any sticky sugary surfaces would serve as a food source for these pests. Ensure all drain lines are flushed nightly (no stagnant water) Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Slow drain observed at the mop sink and the handsink next to drive-thru window Corrective Action(s): Unclog drain -operator indicated a plummer is coming later today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-walk-in cooler 3 deg C - upright one door cooler 3 deg C - coolers underneath cooking line: 4 deg C - walk-in freezer (outdoors): -13 deg C - hot held chili 63 deg C - hot held foods in drawers above prep line 64 deg C Sanitizer buckets >200ppm QUAT residual -rinsed towels maintained in solution when not actively used Manual Dishwash Method reviewed with operator: wash-rinse-sanitize with QUAT sanitizer -tested at >200ppm as per test strips General sanitation very good Orkin Pest Control comes in monthly -last report checked no activity noted