INSPECTION REPORT Health Protection FEMI-CBPUB6

PREMISES NAME Koya Japan (Coquitlam Centre)		Tel: (604) 942-0699 Fax:
PREMISES ADDRESS 2616 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE February 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Ahn		NEXT INSPECTION DATE February 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink in the back was blocked with boxes of mushroom Corrective Action(s): Hand wash sink must be accessible at all time Violation Score: 5

Non-Critical Hazards: Total Number: 5

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler with insert in front temp 11-12 oC Corrective Action(s): Repair the cooler to provide temp < 4 oC Remove all foods and store in the working cooler- done at time of visit For inserts supplement with ice to maintain temp Supplement with Ice -done at time of visit Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach solution in spray bottle without label Corrective Action(s): Label the spray bottle Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Handsink faucet is broken in the back Corrective Action(s): Repair it Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator FS training is expired Corrective Action(s): Register for FS training - go to website: www.foodsafe.ca to register Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one with valid FS training on duty Corrective Action(s): There must be at least one person with FS training on duty at all time ( in back and front) Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General -Paper towel and liquid soap are provided at hand washing sinks -All coolers are maintaining foods at 4 degrees C. or colder with the exception of noted unit -All freezers are maintaining foods at -18 degrees C. or colder. - Bleach solution in spray bottle >100 ppm -General sanitation is very good -Good personal hygiene noted by staff -No sign of pests noted at time of visit. * Dont store any food products near the hand wash sink or on handwash sink *Temperature logs are being maintained however no labeling for coolers, label the coolers with number. Include monitoring for hot holding units and sanitizer level for dishwashing sink, buckets and spray bottles. **Ensure to put some sticky traps to monitor for rodent activity (under equipment, sink and shelving) All issues (violations and * items ) to be fully addressed prior to follow up inspection on Friday Feb 18-2022 - Covid-19 Safety staff are wearing mask inside kitchen- plexiglass is in place at cash register, sanitizer is being used