INSPECTION REPORT Health Protection MLUO-C5YQB8

PREMISES NAME Moga Sweet & Curry House		Tel: (778) 361-1111 Fax:
PREMISES ADDRESS 31776 South Fraser Way Abbotsford, BC V2T 1T9		INSPECTION DATE August 17, 2021	TIME SPENT 3.5 hours
OPERATOR (Person in Charge) Vinod Takkar		NEXT INSPECTION DATE August 19, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front display cooler was at 10 deg C. Corrective Action(s): Discard all potentially hazardous foods stored in this cooler and ensure this unit is maintaining at or below 4 deg C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No bleach solution was available at time of inspection. A container of lemon scented bleach was available. Operator was asked about sanitizing of the food contact surfaces. Bleach is used on the floor but not on food prep surfaces. Corrective Action(s): Obtain "regular" bleach from the store. Ensure there is fresh made bleach sanitizer solution in the beginning of the day. Dilute bleach to 100 ppm - mix 2-5 mL of bleach into 1 L of water. Store all wiping cloths in bleach solution. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: *Hand sink beside the cooking equipment was not working properly and no liquid soap was provided. Soap dispenser was removd from the wall. *Second hand sink located beside the warewashing/prep area had no paper towel and very small amount of liquid soap in dispenser. In addition, basin had various items such as cleaning agent, etc. inside and a garbage bin was blocking the hand sink. Corrective Action(s): All hand sinks to be in good working order and adequately supplied with liquid soap and paper towels in dispenser. Hand sink basins must be kept empty and hand sink must be accessible at all times for washing hands. Violation Score: 15

Non-Critical Hazards: Total Number: 6

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Back area storage has been converted into a prep/kitchen area. Corrective Action(s): Health approval is required for any alterations or additions to the existing approved kitchen area. Cease operation in the unapproved back prep/kitchen area. Obtain proper approvals from Health and other agencies (i.e. City of Abbotsford, etc.)). Violation Score: 5 209 - Food not protected from contamination [s. 12(a)] Observation: Food containers in walk-in cooler/walk-in freezer and at the front counter were left uncovered. Food containers were stored directly on the floor. Flystrips were installed above food prep area. Corrective Action(s): Cover all food items in the cooler and display case for sweets. Store all food items on shelves off the floor. Remove flystrips and consult with pest control company for proper fly control measures and locations. Violation Score: 9 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk-in freezer was at -10 deg C (ambient temp.). Corrective Action(s): Ensure freezer is maintaining maximum temperature of -18 deg C or below. Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: There is no Food Safety Plan available on-site. Corrective Action(s): New persons-in-charge to provide written Food Safety Plan. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Counter tops, equipment (i.e. walk-in cooler handles/doors) and inside cooler requires thorough cleaning and sanitizing. Debris build up on the vents and surrounding ceiling tiles. Dirty trays stored in the prep sink. Shelving units in the walk in cooler were unclean. Corrective Action(s): Clean and sanitize all counter tops and equipment (inside and out). Remove debris build up on the ceiling vents and tiles. Wash and sanitize all dirty trays in the prep sink and store them properly. Clean shelving units in the walk in cooler. Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: No Sanitation Plan available on-site. Proper sanitizing of the equipment is not praticed. Corrective Action(s): New persons-in-charge to provide written Sanitation Plan (procedures for cleaning equipment and cleaning schedule). See information provided on the email. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Persons-in-charge have changed but premises still being operated under same Ltd. Co. Business hours posted does not currently reflect that the premises are closed on Tuesdays. Existing kitchen: Walk-in cooler and prep line cooler at or below 4 deg C. Folding portable table used in the kitchen area. This to be replaced with proper table that is easily cleanable. Closure order issued. Call district EHO once all outstanding items have been corrected and order rescinded to operate existing kitchen. Back storage area: This area has been converted into a kitchen area and a walk-in cooler has been installed. Operator did not obtain health approval for this area. All operation from this kitchen must CEASE and DESIST. Operator must provide the following for approval: Floor plan for the new addition List of materials used for construction (e.g. flooring, walls, etc.) Hand sinks are required where food are prepared. Ware washing area and prep sink for the new kitchen area. Health approval must be granted before the new kitchen can be used for operation of the business. NOTE: It is the operator's responsibility to seek approval from all agencies involved (i.e. Health Protection Office, City of Abbotsford - Licensing, Fire Rescue Service)