Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-C93UC9
PREMISES NAME
World Famous Chicken World (72nd Ave)		Tel: (604) 594-0001
Fax:
PREMISES ADDRESS
14 - 13775 72nd Ave
Surrey, BC V3W 9Z1		INSPECTION DATE
November 24, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Adeel Jahangir		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Some products in coolers (in buckets) not covered to protect from potential contamination
2. Uncovered meat patties stored in yellow chest freezer
3. Personal food items stored in Chiller #2 with food meant for restaurant use
**Corrected during inspection** personal items relocated to bottom of unit
4. Scoops stored in ingredient bins
**Corrected during inspection** scoops relocated to clean container
5. ice machine exterior still has protective shipping coating; beginning to fray and no longer easily cleanable

Corrective Action(s): 1 & 2; check regularly to ensure all food products are covered when in storage
Correct by: immediately
5: remove protective plastic coating, clean and sanitize unit
Correct by: immediately
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Build up of food debris on chiller handles, behind Henny Penny hot holding unit, and shelving units under the crock pot.
2. Heavy build up of grease on range hood baffles, appliances and various tools stored in facility
3. Build up of dust on vents potentially due to grease laden air
Corrective Action(s): Clean and sanitize all areas identified above.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
Chiller #1: 2.2°C
Chiller #2: 2.9°C
Chiller #3: 4.4°C
Chiller #4: 3.9°C
Chiller #5: 3.2°C
Freezer (by fries station): -15.0°C
Freezer (yellow): -19.0°C
Freezer #3: -8.8°C
Front display cooler: 4.0°C

Crock pot (Hot holding): 66.4°C

Sanitation:
Handwashing station equipped with hot/cold running water, liquid soap and paper towels
Sanitizer (in bucket with rags x3) measured 200ppm chlorine
3 compartment sink

General:
No pest activity observed at time of inspection
Ice machine interior clean
Raw meats stored separately from ready-to-eat products