INSPECTION REPORT Health Protection RWOG-CUXVA7

PREMISES NAME Ajuker Grill & BBQ Chicken		Tel: (604) 936-5527 Fax:
PREMISES ADDRESS 4327 North Rd Burnaby, BC V3N 4N3		INSPECTION DATE August 22, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Seonman Kim		NEXT INSPECTION DATE August 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large pot of soup being cooled at back door on floor. Corrective Action(s): Food must be cooled from 60-20C in 2 hours or less, and from 20-4C in 4 hours or less. Cooling by air flow is not quick enough for a pot of soup this size. Cool with ice wand or in ice bath. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Ice machine has mould build up inside. 2) Front bleach spray bottle had no measurable chlorine Corrective Action(s): 1) Clean and sanitize ice machine. Staff began cleaning at time of inspection. 2) Ensure solution is at least 100ppm Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) No paper towels at back handwashing station 2) Handsink at front cookline had pots in the basin Corrective Action(s): 1) Ensure all handwashing stations are stocked with soap and paper towels 2) Handwashing stations are for handwashing only. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Droppings noted underneath front serving sink. Corrective Action(s): Clean and sanitize facility. Follow all pest technician recommendations. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Tape noted on serving tongs. Corrective Action(s): Do not use tape for repair as it cannot be washed properly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - all other handwashing stations fully stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine in back kitchen - dishwasher reached 71C after several cycles - operator has called for technician to check on machine tonight - ensure green onion slicer is cleaned - in use at time of inspection - FOODSAFE requirements met Temperatures: Waitress Station: - sides cooler: 2C - keg cooler: 4C - undercounter cooler (stainless): 3C - under counter cooler (wood panelling): 3C - cooler for empty water jugs and pop: 5C - large chest freezer -21C Cookline: - prep cooler: 3C - prep cooler (closer to upright freezer): 4C - upright freezer: -17C - cold noodle soup machine: -2C - rice 60C Back Kitchen - walk-in cooler (front): 2C - two door glass cooler: 1C - upright white freezer (shorter): -17C - upright white freezer (taller): -22C - domestic cooler/freezer: 1C/-14C - walk-in cooler (back): 3C