Fraser Health Authority



INSPECTION REPORT
Health Protection
KKIM-CZDVRE
PREMISES NAME
Bashu Original Sichuan Foods		Tel: (604) 430-3338
Fax:
PREMISES ADDRESS
2138 - 4500 Kingsway
Burnaby, BC V5C 2H5		INSPECTION DATE
January 11, 2024		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
January 18, 2024
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
REPEAT VIOLATION: Select food items in hot display measured below 60C.
Corrective Action(s):
Operator stated that the items were prepared 3-4 hours ago. Items discarded. Ensure hot held food items are maintained at 60C.
Violation Score: 15

Non-Critical Hazards: Total Number: 2
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
- Frozen meat observed in the sink, being thawed in ambient temperature.
Corrective Action(s):
- This is not a safe way of thawing. Ensure to submerge the item under cold water or place them inside the refrigerator.
Violation Score: 1

304 - Premises not free of pests [s. 26(a)]
Observation:
- One nymph stage cockroach observed on the display counter when the counters were moved.
Corrective Action(s):
- Remove all items underneath the display counter and conduct deep cleaning. Place few glue traps in the shelving units.
Date to be corrected by: Jan 18, 2024
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All handsinks are fully equipped.
- 3 compartment sinks available for manual dishwashing. Drain plug is available.
- Bleach sanitizer measured at 200ppm.
- Rice cooker at 60C or above.
- Cooler at 4C or below.
- Freezer at -14C..