INSPECTION REPORT Health Protection DWAG-C24RZB

PREMISES NAME Bamboo Restaurant		Tel: (604) 385-2256 Fax: (604) 385-2258
PREMISES ADDRESS 105 - 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE April 15, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Zoc Fu		NEXT INSPECTION DATE April 19, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1 bowl of cooked rice was stored on the prep table under room temperature. Internal food temperature measured at 20C. Corrective Action(s): Move the rice into the walk-in cooler immediately. Do not store any potentially hazardous food under room temperature. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Clean knives were stored inside a dirty bucket. Accumulation of dirt and grease observed inside the bucket. Corrective Action(s): Clean and sanitize the knives and buckets. Utensils must be stored in clean food grade containers. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 2 hand washing stations in the kitchen and 1 hand washing station in the washroom were provided with single use paper towels. The further side hand washing station was obstructed with garbage can and containers. Corrective Action(s): Provide single-use paper towels that can be fitted inside the wall-mounted dispenser. In the meantime, use paper towel rolls instead. Remove garbage can and containers obstructing the hand washing station. Correct by: Immediately. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff did not observed to be washing hands properly and at adequate frequency. Corrective Action(s): Manager to provide education to staff regarding hand washing. Use liquid hand soap and paper towels when washing hands. Hand washing process should take at least 20 seconds. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Various food containers inside the walk-in and prep cooler not covered. Corrective Action(s): Food stored inside cooler must be covered with a food-grade barrier such as saran warp. Correct by: today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris and grease observed at following areas: - Under the grill and deep fryer. - Under the shelving units in the middle of the kitchen. Corrective Action(s): Clean the aforementioned areas. Follow your sanitation plan for regular cleaning schedule. Correct by: Apr 22, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, prep and beverage) maintained at 4C or less. - Stand up and chest freezer functional. - Soup hot held above 60C. - 200 ppm bleach sanitizer available in spray bottle. - High temperature dishwasher registered 74C at the plate level. - Foodsafe requirement met. - No pest activities observed at time of inspection. * Temperature records not maintained. Ensure temperatures for coolers and freezers are maintained on a daily basis.