INSPECTION REPORT Health Protection DSEA-B83QQT

PREMISES NAME Russell Housing Centre		Tel: (604) 529-9126 Fax: (604) 529-9120
PREMISES ADDRESS 740 Carnarvon St New Westminster, BC V3M 1E7		INSPECTION DATE January 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fatima Sunderji		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Detergent bottle feeding into the high temperature dishwasher was found to be empty. Corrective Action(s): Refill bottle and ensure that dishwasher chemical levels are checked on a frequent basis. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: 3X dead cockroaches observed on site. 2X under the sink, 1 in serving counter drawer. facility is baited (serviced by professional pest control) Corrective Action(s): Remove the dead cockroaches and have the facility serviced. Sanitize areas with 200 ppm QUATS sanitizer. All utensils in drawer put through dishwasher at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Kitchen cooler (4C) and storage cooler (4C) measured < 4 degrees C =Upright freezer (-18C), storage top freezer (-19C), and chest freezer (-19C) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 73.7 C at the dish surface (minimum 71 C required for proper sanitizing) =QUATS concentrate available for making QUATS sanitizer solution during operation =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be within expiry date. =Permit posted in a conspicuous location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B83QQT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: GFS brand soft margarine audited. product meets transfat restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment