INSPECTION REPORT
Health Protection
RPAI-AKUUDA

PREMISES NAME
Pelagos Greek Restaurant
Tel: (604) 538-6102
Fax: (604) 538-2937
PREMISES ADDRESS
2728 O'Hara Lane
Surrey, BC V4A 3E4
INSPECTION DATE
March 27, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
J Christopherson
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Spray sanitizers measure 200 ppm Cl. Dishwasher final rinse sanitizer residual measures 50 ppm Cl. No recommendations.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-AKUUDA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: No Name Canola Oil - zero TF. Yen Bros. Soft Margarine: 0.1 gm TF; 8.0 gm F: = 1.25% TF. No other foods listed in compliance requirement #3 are on-site.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment