Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-AWMQF9
PREMISES NAME
Bluefin Japanese Restaurant		Tel: (604) 525-0501
Fax:
PREMISES ADDRESS
319 Columbia St E
New Westminster, BC V3L 3W8		INSPECTION DATE
March 7, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Sae Kyung Chang		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

On Follow-Up:

-Some cleaning has been done. Clean the spots around the fryer that were pointed out.
-Prep cooler is now at 4 degC.