Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-BH7U4X
PREMISES NAME
Egg Bomb		Tel: (604) 200-6525
Fax:
PREMISES ADDRESS
301 - 20300 Fraser Hwy
Langley, BC V3A 4E6		INSPECTION DATE
October 22, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yim Hyo Serk		NEXT INSPECTION DATE
October 25, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Food contact surface disinfectant not in use.

Corrective Action(s): Chlorine sanitizer prepared during inspection, wiping cloths kept in sanitizer.
Solution to be prepared at per instruction when using alternative sanitizers such as Quats
Violation Score: 5

Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Toppings cooler, bottom portion has accumulations of food debris.
Corrective Action(s): Clean and disinfect unit
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Unapproved equipment installed,
Flat top grill installed, shaved ice machine, induction burners in use.
Premise lacks fumehood.
Esspresso machine waste water discharging into sink.

Corrective Action(s): Flat top grill to be disconnected, Owner informed that premise kitchen to be renovated and expanded, engineering drawings are being prepared. Submit updated premise plans for approval.
Connect esspresso machine to plumbing.
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers 4 Celsius.
Dishwasher final disinfecting rinse at +71 Celsius.
Freezer below -18 Celsius.
Submit renovation plans for approval.