INSPECTION REPORT Health Protection MBEK-B27RGL

PREMISES NAME Healthy Monkey II		Tel: (604) 560 2577 Fax:
PREMISES ADDRESS 910 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE June 29, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Roxanne Mirhashemi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-B24S2F - Display cooler ambient temperature was measured at 2 degrees C - Wiping cloths are stored in quats sanitizer solution available at front and back at 200 ppm - In use utensils (e.g. knives) are being stored in an ice bath - Hand washing stations are supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Single use containers/utensils were not observed to be in use for food storage - Chicken was observed to be cooling in a more shallow insert container in the walk in cooler. Reminder to cool in thin layers to minimize cooling time. Check internal temperature of food to ensure it is cooling from 60 degrees C to 20 degrees C within 2 hours, and 20 degrees C to 4 degrees C within 4 hours. Please contact the Environmental Health Officer if you have any questions or concerns.