INSPECTION REPORT Health Protection 229832

PREMISES NAME The New Manhattan Catering		Tel: (604) 421-2711 Fax:
PREMISES ADDRESS 116A - 3993 Henning Dr Burnaby, BC V5C 6P7		INSPECTION DATE October 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cheryl Rowley		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted on floor around dishwashing area and in back storage. Pest control company comes once a month. Corrective Action(s): Remove droppings, sanitize areas and monitor with pest control. Correction date: 2 weeks.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen. -Walk-in cooler: 1.9 deg. C -Freezers: -18 deg. C or less -Hot & cold running water available -Liquid handsoap & paper towel present at handsinks. -General sanitation is satisfactory. -Discussed manual dishwashing procedures with operator. Bleach is used to sanitize dishware. -Quats sanitizer in spray bottle noted at 200 ppm. -Commercial dishwasher is broken & not in use.