Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-BE6STL
PREMISES NAME
Salvation Army Buchanan Lodge Food Service		Tel: (604) 522-7033
Fax: (604) 522-3689
PREMISES ADDRESS
409 Blair Ave
New Westminster, BC V3L 4A4		INSPECTION DATE
July 17, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # ANAN-BDWPKM of Jul-09-2019
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 1) The dishwasher rinse temperature reached 67 degC after 4 tries. This is too low.

2) The Quats sanitizer in the spray bottles were at 50ppm. This is too low.
Correction: 1) The rinse temperature must reach 82 degC at the manifold (71 degC at the plate level) after every wash. Get the unit fixed. In the meantime, you can run the dishes in the dishwasher and then soak the dishes in a 200ppm Quats solution in a clean sink for a minimum of 2 minutes before air drying them (do not rinse with water after soaking in the sanitizer solution). Purchase high/low temperature reading thermometers so that you can measure the actual temperature in the dishwasher rather than relying on gauges which tend not to be accurate.

2) Replace the sanitizer in the spray bottles with fresh sanitizer solution. Refresh solution more frequently. Use test strips to monitor the sanitizer concentration in the spray bottles.
Comments

On Follow-Up:
-The dishwasher has been fixed. The final rinse temperature is 80 degC at the plate level. Operator has purchased a min/max temperature reading thermometer for monitoring the dishwasher. Please monitor temperature and keep records as discussed.