Fraser Health Authority



INSPECTION REPORT
Health Protection
TGIL-CK5UWR
PREMISES NAME
La Tandoori Pick & Go Restaurant		Tel: (604) 501-1818
Fax:
PREMISES ADDRESS
105 - 7743 128th St
Surrey, BC V3W 1L4		INSPECTION DATE
October 12, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Anmol Singh Rai & Jaspal Puri		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # TGIL-CCKUJC of Mar-16-2022
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: *REPEATED VIOLATION*
1. Vegetable dicer had dried up food debris build-up that could habour bacteria and can cause potential food contamination.
2. QUATS sanitizer pail was available on site. The concentration of QUATS was measured at 0ppm. Operator prepared fresh sanitizing solution and QUATS concentration was noted at 200ppm.
Correction: 1. Ensure that any food debries is scraped off from vegetable dicer prior to washing and sanitizing the equipment.
TO BE CORRECTED BY - Immediately
2. It is recommended to prepare 200ppm QUATS sanitizer fresh everyday to minimize the risk of inadequate sanitizing food contact surfaces.

Code 302 noted on Routine inspection # TGIL-CJWUQK of Oct-05-2022
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: *REPEATED VIOLATION*
QUATS sanitizer solution in the small plastic container used for sanitizing step during manual dishwashing was recorded at 0ppm. Staff onsite stated that the solution is changed every 2-3 days. Proper manual dishwashing was discussed during last routine and follow up inspection but not being followed. The container used for sanitizing step is too small to accomodate and adeqautely sanitize all the utensils/dishes/food contact surfaces used for facility operation.
Correction: Ensure that all food contact surfaces/utensils/dishes are adequately washed and sanitized. Use 2 compartment sink for manual dishwashing by following proper steps - wash & rinse, sanitize and air dry.
It is recommended to prepare the sanitizing solution fresh every day or as needed and have test strips on site to verify the concentration.
TO BE CORRECTED BY - Immediately
Comments

Follow up inspection conducted to routine inspection.

- 200ppm QUATS sanitizer spray bottle available. The concentration was verified using test strips.
- Operator stated that the sanitizer solution is prepared every day.
- Operator demonstrated proper steps for manual dishwashing in 2 compartment sink. 200ppm QUATS sanitizer solution is prepared in 2nd sink following manufacturer's instructions - 50ml QUATS in 10L water or 5ml QUATS per Litre of water.
- Drain plug available onsite.
- Dead mouse has been removed from the facility.
- Operator mentioned that Pest Control Company has been made aware of the issue and a routine check is scheduled for tomorrow.

Thank you for your cooperation.