INSPECTION REPORT Health Protection DNGG-CWHPLG

PREMISES NAME Save On Foods #2221 - Deli		Tel: (604) 415-5111 Fax: (604) 415-9983
PREMISES ADDRESS 102 - 3433 North Rd Burnaby, BC V3J 0A9		INSPECTION DATE October 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ron World		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and supplied with warm water, liquid soap and papertowels to facilitate handwashing. - Food handlers wear uniforms and hairnets. - Food in hot holding units are maintained at correct temperatures (>60C) - Cold Holding Units are maintaining correct temperatures (≤4C). - Freezer Units are maintaining correct temperatures (≤-18C). - Most temperature controlled units are monitored by Microtherm (alarmed system). Units that are not monitored by Microtherm are identified and temperatures are manually monitored and recorded. - Food storage practices appear satisfactory. Food is protected from contamination. - 200 ppm QUATS available for sanitizing equipment and food contact surfaces. - QUATS test strips available for verifying sanitizer concentration. - Food handlers able to properly demonstrate correct manual dishwashing and sanitizing procedures. - General sanitation of premises appears satisfactory.