INSPECTION REPORT Health Protection FEMI-B82US6

PREMISES NAME Milestones Grill & Bar		Tel: (604) 552 7983 Fax:
PREMISES ADDRESS 2745 Barnet Hwy Coquitlam, BC V3E 1K9		INSPECTION DATE January 2, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Surinder Brar		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer noted in two of the sanitizer buckets. Corrective Action(s): Sanitizer is to be provided at proper concentration at all time during operation. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel noted at hand wash sink in kitchen. Kitchen staff stated that it was finished about 10 minutes ago. Corrective Action(s): Ensure enough supply of paper towel and liquid soap at all hand washing station at all time. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Ice scoop noted inside ice machine and inside ice at ice sink a the lower level bar with handle touching ice. - Noted juice bottles were stored inside ice sink at bar and ice being used for drinks. Corrective Action(s): -Keep ice scoop in a clean container outside of ice . - Do not store juice bottle inside ice that are being used for drinks or have a barrier for it. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning issues noted under/behind equipment and floors (inspection was done after lunch rush) Corrective Action(s): Clean the facility Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter -Dishwasher temp 74 oC at plate -Both glass washer (up and down) iodine 12.5 ppm - Foods labelled properly, no expired foods noted -Temp log sheets are available, some issues noted with sanitizer log - it is discussed with the kitchen manager. * Discussed changing oil in deep fryer- it looks dark - no test paper available at time of visit. Ensure to change the oil when the bottom is not visible. * Sanitizer measured 200ppm quats in a couple buckets, but some had 0 as noted in the above violation An action plan is required to address the noted violations and * items by Jan 3/2019 via email to the area inspector at fatemeh.emami@fraserhealth.ca. Another routine inspection will be conducted in 1 month.