INSPECTION REPORT Health Protection KSTE-BDHUKY

PREMISES NAME John's Fried Chicken		Tel: (604) 795-4000 Fax:
PREMISES ADDRESS 3 - 45731 Hocking Ave Chilliwack, BC V2P 6Z6		INSPECTION DATE June 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hae Yeon Lee & Jong Il Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two handwash stations have equipment placed inside them. Handsinks are for handwashing only and must not be blocked. Corrective Action(s): Removed items from handsinks. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection comments: 3-compartment sink used for warewashing. Bleach available for sanitizing at 200 ppm. All restaurant equipment/utensils must be washed AND sanitized with bleach at 100 ppm (1/2 teaspoon bleach per 1 L of water) then air dried. Must ensure that all food contact surfaces are sanitized with 100 ppm bleach solution at least every 4 hours All (other) handsinks equipped with hot and cold running water, liquid soap and paper towel All coolers operating at less than or equal to 4 degrees Celsius All freezers operating at less than or equal to -18 degrees Celsius Temperature records maintained daily? Hot-holding gravy at 60C. Please ensure to regularly stir the gravy. Ventilation hoods serviced regularly No signs of pests observed Washrooms in sanitary condition Foods stored off the ground. Raw proteins separate from ready to eat foods. Back door has a screen securely in place General sanitation is adequate FoodSafe certified staff present Permit posted with valid decal