INSPECTION REPORT Health Protection MKIM-D3ATAH

PREMISES NAME Peaceful Express		Tel: Fax:
PREMISES ADDRESS 7355 Edmonds St Burnaby, BC V3N 1A9		INSPECTION DATE March 12, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 15, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Black and dry meat chucks observed in the back corner of the meat slicer. Corrective Action(s): DISASSEMBLE, CLEAN AND SANITIZER meat slicer at lease once every 4 hours. If this is not done, logs will be required to be kept in the future. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Single use paper towels missing at the time of inspection. 2) Dedicated hand washing sink used for other purposes. Corrective Action(s): 1) Operator restocked paper towels at the time of inspection. Ensure there is always hot/cold running water, single user paper towels, and liquid hand soap at the hand washing station. 2) Do not use hand washing sink for any other use. Violation Score: 5

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Food debris and grease observed under gas ranger and fryer 2) Food debris and grease observed on handles of various coolers 3) Grease build up observed on vent panels Corrective Action(s): Ensure the above areas are kept in a clean and sanitary manner Date To Be Corrected: Mar 15th Violation Score: 9 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Single user take out containers observed to be reused at the time of inspection. Corrective Action(s): Operator discarded all single user take out containers. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Vent panel above fryer removed by operator Corrective Action(s): Do not remove vent panels. Date To Be Corrected: Immediately Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty able to produce Foodsafe level 1 certificate. Corrective Action(s): Ensure there is at least one staff on duty with Foodafe level 1 certification in the operator's absence. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Stand up freezer -19C - Prep cooler (small) 4C - Prep cooler 3C - Rice cooker 68C - White freezer -18C (is to be decommissioned soon due to reoccurring problems) - Walk in cooler 4C - Chest freezer -18C - One chest freezer and one 2 door freezer not in operation due to building electrical problems - Temperature logs maintained but not updated. Ensure to update DAILY - Sanitizer stocked with 100 ppm chlorine - High temperature dishwasher had a final rinse of 78C on dish surface - Food kept in pest proof containers - Food kept off floor level - No sign of pests, pest control service on site. Ensure to keep hard copies of pest control reports for review in the future. NOTE: DO NOT stack inserts ontop of inserts in prep coolers