INSPECTION REPORT Health Protection CPAK-AS8Q5P

PREMISES NAME Morgan Place Food Service		Tel: (604) 535-7328 Fax: (604) 535-7386
PREMISES ADDRESS 3288 156A St Surrey, BC V3Z 9T1		INSPECTION DATE October 17, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lynne Frost		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Lunch service 12:30-1:00pm, except one unit at 12:00pm. -Handwash stations adequately supplied. -Refrigeration temperatures all within requirement; Hot food cart for each servery warming up at this time. 2 carts >60'C. No foods stored in the rest yet. -Temperature monitoring system in place. No issues observed from recent records. -200ppm QUAT available in buckets to hold wiping cloths. Both automated dispensers at 200ppm. -High temperature dishwasher achieved 84.3'C at the plate level after final rinse. -General food storage practice satisfactory. Dry storage room satisfactory. -No evidence of pest activity observed. Traps in place. -Professional pest control company contracted for monthly visit. Recent reports checked. -Ventilation canopy hood professionally cleaned every 6 months. Sticker damaged. Ensure the sticker is placed after next service. -General sanitation of the facility very good. Ensure to better clean corners when cleaning floors. -Very good operational system observed at this time. No violations observed. Please contact the health inspector for any questions or concerns. Inspection report to be mailed to the site address.