INSPECTION REPORT Health Protection BCUD-AFDQCR

PREMISES NAME Hyland House Food Service		Tel: (604) 596-4321 Fax: (604) 572-7413
PREMISES ADDRESS 6595 King George Blvd Surrey, BC V3W 4Z4		INSPECTION DATE November 4, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Darrell Ferner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink not equipped for use. Operator worried about water contaminating product served at adjacent window Two compartment sink supplied with dish soap and paper towels 2 door freezer -18C 2 basement chest freezers between -24C and -18C Walk in cooler at 4C Dishwasher reached 76C on rinse cycle at dish surface Temperature records available for review - well maintained General sanitation of facility satisfactory Ventilation over grill line was dusty - cleaned at time of inspection. Commercial cleaning scheduled for Jan 2017 No evidence of pest infestation