INSPECTION REPORT Health Protection JCHW-DGUTGF

PREMISES NAME Barcelos - Impact Plaza		Tel: (604) 765-1560 Fax:
PREMISES ADDRESS 136 - 15280 101st Ave Surrey, BC V3R 8X7		INSPECTION DATE May 20, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sahdeep Ludu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Water spray was not labelled and some chemical spray bottle labels were faded off. Corrective Action(s): Ensure all spray bottles are labelled to identify their contents. Labels must be replaced when they fall off/wear out. Items were properly labelled at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -11C. -Prep cooler was at 4C (top and bottom). -Under counter cooler was at 4C. -Under counter freezer was at -16C. -Hot holding was greater than 60C. -Chicken was reheated to greater than 74C. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface during the final rinse (minimum of 50ppm required for proper sanitizing). -One egg tart stored at ambient temperature for display – remaining egg tarts stored in cooler at 4C. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles tested at 200ppm. -Scoops stored in ice water. Scoop changed when the ice melts. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. Raw meats stored separately from ready-to-eat foods. -Facility serviced by professional pest control operator on a monthly basis. No signs of pests noted at the time of inspection. -General sanitation good at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until October 05, 2028. -Please contact the inspector if you have any questions or concerns.