INSPECTION REPORT Health Protection NTSD-CKTQB7

PREMISES NAME Wendy's #25		Tel: (604) 574-4494 Fax:
PREMISES ADDRESS 17911 56th Ave Surrey, BC V3S 1E2		INSPECTION DATE November 3, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: The low temperature dishwasher installed without the health approval. The dishwasher is located between 2 and 3 - compartment sinks at the back area (front of the prep.table with a hand-washing sink). Test strips for the dishwasher is available. The manager on site claimed that chlorine concentration of the dishwasher checked every day. It was 100 ppm of chlorine at the time of inspection. General sanitation - good. Hand-sinks supplied with liquid soap, paper towels,hot/cold running water. Coolers at 4 deg C or less. Freezers at -18 deg C or less. Thermometers for cold units - available. Hot holding at 60 deg C or greater. 3 compartment sink on site with quat sanitizer in 3rd compartment at 200 ppm quats. Quat sanitizer in rag buckets (meet requirements). No signs of pests at the time of inspection. Fan hood - clean. Storage - organized; off the floor. Ice-machine and ice bin - satisfactory. Ice-scoop stored safely at the time of inspection. Staff washroom- satisfactory. Note: Under fries cold unit is not in service (empty).