INSPECTION REPORT Health Protection MLOO-B88S34

PREMISES NAME H-Mart Hot Food		Tel: (604) 539-1377 Fax: (604) 539-1378
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE January 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jongsam Bae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottles measured 0 ppm. Corrective Action(s): Discard contents in the spray bottle and prepare fresh bleach sanitizer at 100 ppm (1/2 teaspoon unscented household bleach per 1L clean water). Ensure sanitizer is available during food preparation and is used to sanitize food contact surfaces throughout the day. This is a repeat violation. Further observations of this violation will result in enforcement action (ie. correction order, violation ticket). Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, displays, prep) < or = 4C - Hot holding unit (rice cake, rice) at > or = 60C - Time stamps are in use for ready-to-eat foods stored at room temperature - Three compartment sink available for manual dishwashing - Food is covered and protected from contamination - No signs of pests observed during inspection. Orkin provides pest control services. Reports are available for review. - Permit is posted in a visible location *Temperature logs are partially maintained. Ensure walk-in cooler and hot holding units are included.