INSPECTION REPORT Health Protection ABRR-B87SXT

PREMISES NAME Best Western Peace Arch Inn		Tel: (604) 541-5100 Fax: (604) 541-8700
PREMISES ADDRESS 2293 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE January 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pardeep Sanghera		NEXT INSPECTION DATE January 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The handsink in kitchen/dining area is supplied with hot and cold running water, soap and paper towel - All coolers - undercounter display cooler in dining area, upright storage cooler in storage area - are both measured at temperatures less than 4C - Storage freezers are functional and are measured at -14 to -18C - No hot holding of breakfast buffet is observed at the time of inspection (no breakfast service at the time of inspection) - Pancake machine is maintained in sanitary condition and no left over batter mix is observed at the time - No evidence of pest activity at the time of inspection - Three compartment sink is available. NOTE: Please provide/install wired shelves above the three compartment sink for air drying. Also, please provide drain plugs for all three compartments of the sink NOTE: Maintain logs on regular basis -

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B87SXT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment