INSPECTION REPORT Health Protection ALUI-CGXNTB

PREMISES NAME Astoria Retirement Residence		Tel: (604) 944-2341 Fax: (604) 944-2344
PREMISES ADDRESS 2245 Kelly Ave Port Coquitlam, BC V3C 0B1		INSPECTION DATE August 3, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Michael Traquair		NEXT INSPECTION DATE August 05, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some prepped foods in walk in cooler were above 4 deg C: -Prepped Gravy (Stored overnight) was at 7.8 deg C -Cooked rice in metal container (stored overnight) was at 7.9 deg C Corrective Action(s): Operator discarded food items. Ensure all cold potentially hazardous food is at 4 deg C or less Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wak in cooler is not consistently maintaining internal temperature of 4 deg C or less (some areas of walk in cooler maintain foods at the correct temperatures while other parts (near door) are not) Corrective Action(s): Correction Order issued. Repair/adjust walk in cooler such that it maintains consistent internal temperature of 4 deg C or less throughout. Correct by: Immediately Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted for cooler temperatures: -Line cooler was at 3 deg C, various foods in inserts were probed and at 4 deg C or less -Upright dairy /juice cooler was at 3.9 deg C Correction order issued for walk in cooler. Operator is to have cooler repaired/adjusted and provide copy of report to EHO.