INSPECTION REPORT Health Protection ABAI-ANRU56

PREMISES NAME G & H Market Place		Tel: (604) 569-3021 Fax:
PREMISES ADDRESS 4073 Hastings St Burnaby, BC V5C 2J1		INSPECTION DATE June 28, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wah Hing Chan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was open at time of inspection. Storage space adjacent to the open back door stored full of items - unable to enter/check for pest activity in this area. Corrective Action(s): Keep back door closed to prevent the entry of pests or obtain/install a screen door. Remove/reduce clutter in storage area. Check for pest activity and obtain the services of a professional pest control company if any activity is noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises is a food store that sells prepackaged foods only. No bulk foods/candy available at time of inspection. - All coolers 4C or less and freezers -18C or less - General sanitation satisfactory. No obvious signs of pest activity. See violation code 305 re: clutter in storage space - Washroom hand sink equipped with soap, paper towel, hot and cold running water. - Bleach available on site. - All foods appeared to be protected (ie. stored off the ground) and from commercial sources. - Operator confirmed he is no longer repackaging tea or carrying the Loriz brand perishable buns. No evidence of repackaging or temperature abuse at time of inspection.